Mummy's Chicken Nuggets

Mummy's Chicken Nuggets

Ingredients:

• 2 Chicken Breasts (or more if you like)
• 3-4 Slices of Bread (I use Helgas)
• Cornflakes
• Seasoning (I use Vegetable Sprinkle from Masterfoods)
• Eggs (beaten)
• Flour
  

Method:

1. Grab your whizzer and buzz up the bread and cornflakes. Try to make a 50/50 consistancy.
2. Lay out your stations for; flour, egg, crumbs.
3. Chop up your chicken into little kidlet peices.
4. Roll the chicken in flour, dunk it in the egg and then roll it into the crumbs.
5. Throw them into a freezable container for later on.
6. If you want to cook them, chuck em in the oven for about 20-30 mins. The smaller the peices the quicker they cook. Don't forget the baking paper!